Whet your appetite for a trip to Seville. Scott chats with Baptiste Rogé of Food Lover Tour in Andalucia about all that makes this Spanish city so special. Baptiste chooses his dream European trip.
A few of the things that came up on the show:
Antigua Casa Diego – our “local” spot where I had ham, tomato & olive oil for breakfast
Akela – the old school place by the famous Triana Bridge that served us at 11:45 the first night.
Taberna Peregil – tapas bar full of character where we had spinach & chickpeas along with some snails on the food tour.
Setas de Seville: modern “canopy” in the city many locals were skeptical about when it was built. Don’t skip it like we did.
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